Specialty Sandwiches and more………
(All served on Pain D’Avignon baguettes)

Caprese: Herb roasted tomaotes, fresh maple brook farm mozzarella, nut-free basil pesto and a splash of balsamic vinegar.

Classic French: Fromager d’Affinois (a rich and buttery brie-like cheese from France) and Croatian fig jam.

Blue & Bee: Gorgonzola Dolce, fresh crispy apple slices and a drizzle of local honey. 

Italiano: Molinari sopressata salami, herb roasted tomatoes, Croatian black olive tapenade, Parmigiano-Reggiano, olive oil and balsamic vinegar.

Rosmarino: Herb-roasted rosemary ham, Gruyère, greens, caramelized onions, and mustard aioli.

Parma: Prosciutto di Parma, mozzarella, greens, balsamic vinegar, extra virgin olive oil, and roasted red peppers.

ASK about Heather’s:

Gourmet Mac & Cheese